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Hiestand frozen croissant - 03





About ARYZTA Group: ARYZTA is an international bakery company with a leadership position in convenience bakery and offers the perfect range of products and services for in-store bakery solutions.







He brought advanced production machinery and equipment, technology, management team and his product concept..




ARYZTA Thaw & Serve Mini French Croissant 23g x 96 (1 Carton)










In 2001, HIESTAND found its way to Malaysia.


Description: Once your croissants are room temperature, follow the steps below to ensure they come out of your freezer as fresh as they went into it.

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Views: 1003 Date: 19.09.2022 Favorited: 86 favorites
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Used machines and an initial capital of 5000 Swiss francs became the beginning of one of the most innovative Swiss companies, the leader in the frozen bakery products industry.
The brand took off in 1988 with us pioneering pre-fermented croissant, which greatly facilitated baking process that followed.

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Latest Comments

    +29reps
    Signature butter & flaky baked mini croissant. Best served warm with butter and jam to compliment. Baking Instruction: Thaw / Defrost : 10 mins (ambient temp.) Baking Time : 3 mins Baking Temperature : 180 - 210C (with little steam in a pre-heated oven)
    By: akpotts|||https://www.facebook.com/JosephJamesPhot/photos/a.165839136798905/2873719459344179/|||https://twitter.com/akpotts|||https://www.youtube.com/watch?v=leV-dMDtE4Q
    +231reps
    They are best defrosted, unwrapped at room temperature for about 30 minutes, but you can wrap them in a paper towel and heat for 15 seconds increments at 50 percent power in the microwave.”. β€” Jessica Formicola, Recipe Developer and Owner of Savory Experiments. Continue to 9 of 11 below.
    By: Alexandria_Noelle|||https://www.facebook.com/public/Alexandria-Noelle|||https://twitter.com/lexxx_noelle|||https://www.youtube.com/channel/UC7c-VDpkAAg0mQwoEtEnIbQ
    +64reps
    Signature butter & flaky baked mini croissant. Best served warm with butter and jam to compliment. Thaw / Defrost: 10 mins (ambient temp.) Baking Time : 3 mins Baking Temperature (celcius) : 180 - 210˚C (with little steam in a pre-heated oven)
    By: Dbss11|||https://www.facebook.com/dbss11|||https://twitter.com/fans_apolonia/status/1059133349686599680|||https://www.reddit.com/user/Dbss11
    +40reps
    Hiestand Cheese Croissant (4pcs) 5.00 out of 5. 1 review | View All Reviews. $ 6.35 $ 5.35. incl. GST (7%) Enjoy our buttery and flaky croissant from Switzerland. Uses wholesome ingredients, oven-baked freshness and advanced baking techniques to bake our croissant! Availability: Only 1 left in stock.
    By: CyanManta|||https://www.facebook.com/Cyan-Manta-Productions-142771912450420/posts/|||https://twitter.com/cyanmanta|||https://www.youtube.com/channel/UCZcl7ux-06OH7zyEuEk-Txg
    +61reps
    Preheat your oven at 375Β°F (or 190 Β°C.) Place your croissants on a baking sheet. If you’re using frozen croissants, unwrap them from the foil and place them on a baking sheet. Reheat them for 2-3 minutes if fresh, and for about 7 minutes if frozen. Keep an eye on your croissants to avoid accidentally burning them.
    By: EthanHale|||https://www.facebook.com/roadofautism/|||https://twitter.com/ethanhale|||https://www.youtube.com/watch?v=6DpN6eCT8wg
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