There is vegetable and paneer biryani, a festive mix of saffron basmati rice with apricots, cranberries, cashews and yogurt and the masala dosa, a spiced-potato stuffed lentil and rice crepe presented with sambar and coconut chutney.
The housemade paneer and curries are exceptional, especially the tangy and spicy Afghani-style chickpea curry.
The veggie wrap is generously stuffed with eggplant and sauteed chickpeas, while the veggie power bowl with quinoa is loaded with superfoods.
The veggie wrap is generously stuffed with eggplant and sauteed chickpeas, while the veggie power bowl with quinoa is loaded with superfoods.
Green is a standout for all things fresh, so naturally there are prime vegetarian picks.
Flower Child is a reliable healthy-fresh dining destination with plenty of vegetarian plates to choose from in the way of wraps, rice bowls and salads.
Roasted sesame tofu and warm portobellos are added in with bright raw beets, cucumber, basil and sunflower seeds atop a bed of warm wild rice then tossed with miso sesame ginger dressing.
Clean eats café H.
Like its name suggests, this fast-casual eatery proudly promotes farm-fresh ingredients from local purveyors, and there are plenty of solid vegetarian options.
Description: The veggie wrap is generously stuffed with eggplant and sauteed chickpeas, while the veggie power bowl with quinoa is loaded with superfoods.