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Kays steak & lobster menu - Grilled Steak Kebabs







Return the meat to the pot, submerging it in the liquid.

Cube steak has had the connective fibers that make the meat tough physically broken by the butcher and the braising process further breaks down the connective tissue in the meat..



Remove kebabs from grill and let rest 5 minutes before serving.





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These kebabs are made with tender marinated pieces of beef, delicious veggies, and grilled to perfection.


Grilled Steak Kebabs












Cover the pot and turn the heat to simmer.






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Views: 2044 Date: 13.07.2022 Favorited: 145 favorites
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Swiss steak is typically made from relatively tough cuts of meat, such as the round, which have been pounded with a tenderizing hammer, or run through a set of bladed rollers to produce so-called "cube steak.

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    +121reps
    Our Famous Steak Sandwich at Kay's Restaurant in Woonsocket, RI. View photos, read reviews, and see ratings for Our Famous Steak Sandwich. Served on a Fresh Buttered Roll with potato chips, pickles & pepperoncini's.
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    +341reps
    1 1/2 cups beef broth. Directions: Cut the meat with the grain into cutlet size and season on both sides with the salt and pepper. Place the flour into a pie pan; add 1 teaspoon salt and 1/2 teaspoon pepper and mix together. Coat the pieces of meat on both sides in the flour mixture; set aside.
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    Kay's Restaurant in Woonsocket, RI. World famous Sandwiches and cocktails served in an elegant atmosphere with a full service bar. Write a Review, Win $500! Help.
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    Tessa Peters (Nightshade Free / CBD) 2022-04-14. KAY'S KITCHEN was hands down THE best Southern Food I have tasted since being back on the West Coast. I can't put into words how perfect it was. Nightshade Free options, CRISPY chicken, and collards so good I'll be ordering double next time. It's the home-cooked meal to-go we all needed in Vegas.
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    +354reps
    1 1/2 cups beef broth. Directions: Cut the meat with the grain into cutlet size and season on both sides with the salt and pepper. Place the flour into a pie pan; add 1 teaspoon salt and 1/2 teaspoon pepper and mix together. Coat the pieces of meat on both sides in the flour mixture; set aside.
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