Char kueh kak - Yummy Mummy: Char Kuih Kak (Steamed Plain Rice Cake)

Char Kueh Kak

Trust me, it only took about 3 minutes depending on the height of the rice cake and how big is your container and the texture will not be compromised.

Char Kueh Kak

Some have added chives and beansprout and some have also added prawns and meats due to the affluence of income over the years and localization of regional ingredients.

I have been playing with recipes over the past year.

Third, you stir fry the pan fried rice cake.

You will have a fair amount of radish cake; enough for a few meals.


Toss for a few minutes and serve.

This rice cake is very plain and tasteless and appropriate stir frying will bring out the flavour of the cake..

Description: So, shall we get our aprons on?

Views: 191 Date: 14.07.2022 Favorited: 131 favorites
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They probably use a ton of dark soy sauce to give it that glistening dark color, and yes, they use pork lard to stir fry that tasty concoction.

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    Char Kueh Kak, simply translated, is fried rice cake. It is a popular Malaysian street food synonymous with breakfast, especially in Penang. The traditional, basic Char Kueh Kak is just cubes of homemade rice cakes fried up in lard, bean sprouts, some pickled radish (chye por), a whole lot of soy sauce, an egg & some chilli paste if you want it spicy (who doesn’t?).
    By: Des_Conocido|||||||||
    Char Koay Kak (Fried Rice Cake), also known as Chai Tau Kueh is a very popular street food on the island of Penang, Malaysia. It is normally eaten for breakfast or late supper. Housewives doing their groceries in the early morning would gather around the stall to trade gossips while waiting for their orders of Char Koay Kak. The hawker will fry batches of cubed rice cakes in a flat pan about 2½ feet in diameter.
    By: aliasif87|||||||||
    The Best Char Kuih Kak (Fried Rice Cake) in Penang @ Chowrasta Market, Georgetown! ASMR 4K HDR. Watch later. Share. Copy link. Info. Shopping. Tap to unmute.
    By: Eod_Enaj|||||||||
    CHAR KUEH KAK Ingredients for rice cake 120 g rice flour 3 tbsp corn starch 1/2 tsp salt 500 ml water 1 tbsp oil Method 1. Mix all the ingredient in a pan. Stir well until you get a smooth batter. 2. Partially cook the batter. keep on stirring. Remove from heat when the batter start ti thicken. 3. Pour batter into a tray and steam for 20 minutes.
    By: Ajuaju|||||||||
    Char Koay Kak | Authentic Street Food Recipe | Fried Rice Cake | Chai Tau KuehMakes 2-3 servings.Rice cake (makes 800g):1 cup rice flour¼ cup cornflour½ tsp.
    By: boushveg||||||||| - 2022
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