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Shin labo - Shin’Labo By James Won Explores Japanese Yoshoku Cuisine With French Techniques And Malaysian Ingredients




Shin'Labo (Shin'Kappou)








Take its location at the entrance of Lalaport BBCC.


Shin’Labo By James Won Explores Japanese Yoshoku Cuisine With French Techniques And Malaysian Ingredients


Shin'Labo At Lalaport Bukit Bintang City Centre With this collaboration, Shin'Labo has launched the Shin'Labo's baby Donburi-on-the-go selection of Donburi experiences for both lunch and dinner, together with the collaboration set menu that offers a limited-edition Bubble Tea curated exclusively by Malaysia's beloved beverage, Gong Cha for Shin'Labo from April 7th to 10th.









Chef James Won in the Krug Ryotei.







And like no other Champagne House since.


Shin’Labo by James Won is a culinary expression of true balance


Or, pair it with your champagne and savour it with friends of heart, and allies in business.


Description: In conjunction with Ramadan, we are revealing our newly crafted topping, the Santan Pudding.

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Views: 1399 Date: 11.08.2022 Favorited: 149 favorites
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Harvested in the blossoms of Spring in Kagoshima Prefecture, Japan, Green Tea, dried peach, Peach Blossoms create a wonderful soothing flavour enhanced with the soft sweet fragrance of white peach.

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    +78reps
    Bringing together the elements of nature, metal, culture, fusion and texture, to create a seamless fluidity of structure, SHIN’LABO is a cuisine temple that perpetuates the balance of Umami – the “essence of deliciousness” in Japanese. Its taste is often described as the meaty, savoury deliciousness that deepens flavour.
    By: elendee|||https://www.facebook.com/vintageshopbg/|||https://twitter.com/elendee|||https://www.elendee.net/
    +353reps
    For booking the restaurant for private or boutique events, please email reserve@shinlabo.com Contact Us: +60179166991 Confirmation of booking the Krug Chef’s Table is subject to availability and upon collecting of a deposit. KRUG CHEF’S TABLE (KRUG Ryoutei) can accommodate a maximum of 16 seated guests. Minimum spend of RM 20,000+ applies.
    By: cosmicindex|||https://www.facebook.com/cosmicindex/photos/a.1905191966232756/2692728760812402/|||https://twitter.com/cosmicindex|||https://www.reddit.com/user/cosmicindex/
    +222reps
    The name ‘Shin’Labo’ is a pretty clever play on words rooted in the Japanese word ‘shin’, which can mean 真, “true” 伸, “extend” 新, “new” 心, “heart”. ‘Labo’, on the other hand, carries the same meaning in both Japanese and French: laboratory.
    By: AsianSweetBoy|||https://www.facebook.com/asiansweetboy|||https://twitter.com/AsianSweetboy|||https://www.youtube.com/channel/UCRj7INiwyMrYKKzGO3wF1gA/videos
    +110reps
    Ready for it?!! Set your dates for April 7th-10th. We are proud to announce the season’s most coveted collab. SHIN’LABO X GONG CHA come together to launch Shin’Labo’s baby Donburi-on-the-go with a .
    By: esparza74|||https://www.facebook.com/adriana.esparza74|||https://twitter.com/soyjuansolo/status/887091067430080512|||https://www.youtube.com/channel/UCxPJklwppsI0oIYEC7DYyGg
    +320reps
    Experience transcendental dining with Chef James Won's elevated Yoshuku X French
    By: catchasestail|||https://www.facebook.com/gettingbacktohealthy/|||https://twitter.com/bassemi2002|||https://www.youtube.com/watch?v=5tsu2HV84dQ
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