Peanut sambal 1 shallots chopped 2 red chilies roughly chopped, deseeded 3 dried chili ¼ cup water 2 kasturi limes 2 tbsp brown sugar more to taste salt to taste ¼ cup roasted peanuts ground ¼ cup water more to taste
Tauhu Sumbat (Stuffed Tofu) Ingredients 3 to 6 pieces of Firm Tofu (Tauhu Keras), halved 1 Cucumber, shredded 1 Cup Blanched Bean Sprouts Homemade Malaysian Styled Sweet Chili Sauce Method Heat oil over medium to high heat. When the oil is hot, add tofu, and fry until golden in color. Remove and drain on paper towel.
Stuffed Tofu/Tahu Sumbat 1. Cut the tofu and pat it really dry on paper towel. Heat up the oil and fry them until golden brown. Drain the oil on . 2. Mix the bean sprouts, cucumber, and carrot together. Cut a slit on the tofu, open it up with your fingers and stuff . 3. Serve it with the chili.
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