Paprika is a spice made from dried and ground red peppers. It is traditionally made from Capsicum annuum varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder and have thinner flesh. In some languages, but not English, the word paprika also refers to the plant and the fruit from which the spice is made, as well as to peppers in the Grossum group.: 5, 73 All capsicum varieties are descended from wild ancestors in North America, in par
This striking, crimson-red colored powder is very versatile; it is used to season dishes, garnish foods, and add color to a recipe. It can even be used to dye eggs and fabric. Most paprika comes from Hungary and Spain and is either sweet, hot, or smokey. The type of pepper used, where it comes from, and how it is prepared determines the flavor.
Paprika is a red powder which is made from grinding dried sweet red peppers. It is used for seasoning and to garnish. Its color differs from bright orange-red to deep red that depends on the peppers used. Seeds are discarded from pods, pods dried and then grounded.
Red paprika (Capsicum annuum L.) is a widely used natural food colorant and source of vital micronutrients.The main carotenoid in red paprika is capsanthin. In this study, the effects of red paprika and capsanthin on impaired lipid metabolism were investigated in diet-induced obese mice.
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