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Popular type of curry - 10 Most Popular Curry Types In Order Of Hotness




Types of Curry






Rather than cumin and black pepper, korma goes for flavors such as cardamom and cinnamon.









The inclusion of both almonds and coconuts gives this one a really sweet taste.




Popular Types of Thai Curry and How They’re Used










You can click on each of the dishes to find out more about their origin and what flavours to expect! Massaman This Thai curry is one of the milder curries from that region.




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Views: 4382 Date: 27.06.2022 Favorited: 77 favorites
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Lesser known curries abroad but popular in India: Achari Achari curry is made with meat, chicken, fish, vegetables, paneer, eggs, etc.
Punjabi Aloo Dum, a Punjabi variation of a curry recipe coming from Kashmiri Pandit culinary culture, is a breeze to make at home.
Red Curry When you think of curry, this might be one of the first types you think of.

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    +216reps
    A dhansak curry has a distinct “sweet and sour” profile to it, but a decent amount of spice to it. It’s often served with a pineapple ring, both as a garnish and to add sweetness to the dish, depending on the chef’s particular tastes. Tikka Masala
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    +170reps
    2. Goan Fish Curry Goan Fish curry is a staple dish in Goa and Eastern India. It is also one of the most affordable curries available in these regions. The taste is tangy and spicy and tastes lightly sweetish. Know the most exciting part of this dish? It’s easy to make and doesn’t have a lengthy list of ingredients. 3. Chicken Tikka Masala
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    +185reps
    Korma: Korma curries are spiced, not for heat, but for flavour. Unlike other curries that commonly use cumin and black pepper, korma uses Indian spices like cinnamon and cardamom. Meats are slow-cooked and marinated in yogurt, and butter and cream are used with the sauce.
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    +295reps
    Of all the Thai curry types, the Panang curry is definitely a crowd-pleaser. If you don’t want anything too spicy, the Panang curry is an excellent choice. While the Panang curry also contains coconut milk and spices, the peanut sauce adds more balance to the flavor. Usually, the Panang curry also includes a bunch of various vegetables.
    By: Bertababy|||https://www.facebook.com/roberta.squires.5|||https://twitter.com/bertababy17|||https://www.youtube.com/user/bertababy09
    +190reps
    Channa (Chole) Masala. Sarah Bossert/Getty Images. A common vegetarian curry made from chickpeas and tomato, Channa Masala (also called Chole Masala) is fairly dry and spicy. It has a slight tangy sour flavor. The dish is very versatile and is eaten as a main meal, or a snack ( chaat ). Try it as a Delhi street food.
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