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Herbs and butter - Herb Butter: A quick and easy flavor boost







Step 2: Form the butter into a log shape using a spatula.


Cast Iron Seared Strip Steak with Herbs and Butter Recipe


It freezes perfectly, hardly takes any more time and will make you feel like a gourmet chef even on the busiest nights.









In fact, fancy restaurants often finish off their beautifully done steaks with a pat of herb butter.



Lay out a large piece of plastic wrap.





Use a sheet of plastic wrap to form herb butter into a log.

Rinse the turkey in cold water inside and out.




Garlic Herb Butter





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Views: 4137 Date: 04.05.2022 Favorited: 158 favorites
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Latest Comments

    +225reps
    Ingredients 1/4 cup softened butter 1 Tbsp finely chopped herbs chives, garlic chives, basil, rosemary, oregano, thyme, parsley, dill, etc 1/8 to 1 tsp flavor booster salt, pepper, hot pepper, Parmesan, lemon zest, garlic, bacon, olives, etc
    By: bertie_88|||https://www.facebook.com/alexandracourtcarehome/videos|||https://twitter.com/bertie88|||https://www.reddit.com/user/bertie_88/
    +99reps
    Directions In a large bowl mix the butter and the other ingredients with a rubber spatula until evenly combined. Lay about a foot long section of plastic wrap on a work surface. Put the herb butter on the bottom center of the plastic .
    By: Elise_93|||https://www.facebook.com/AshElise93/|||https://twitter.com/93_elise|||https://www.youtube.com/user/SamanthaElise93
    +149reps
    Combine all ingredients in a bowl and mix until well blended. Cover and store in the refrigerator for up to 2 weeks. Refrigerate 3 hours before serving for flavors to blend. More ideas for storage 1. Place butter on a sheet of plastic wrap. Using the wrap, form the butter into a log. Wrap in plastic wrap and then in foil. Freeze until ready to use.
    By: Ashton__Morris|||https://de-de.facebook.com/public/Ashton-Morris|||https://twitter.com/ashtonmorris|||https://www.youtube.com/user/ashtonmorris
    +183reps
    Ingredients 1 cup unsalted butter very soft 2 tablespoons fresh finely chopped parsley 1 tablespoon fresh finely chopped thyme 1 tablespoon fresh finely sliced chives 1 teaspoon minced garlic ΒΎ teaspoon kosher salt ΒΌ teaspoon cracked black pepper
    By: feel-physics|||https://www.facebook.com/feelphysicsjp/|||https://twitter.com/feelphysics|||https://www.youtube.com/channel/UC0LXSJkm5P2Y9503L-g29BQ
    +213reps
    Ingredients. 2 cups butter, softened; 1/4 cup minced fresh parsley; 2 tablespoons minced garlic cloves; 4 teaspoons Italian seasoning; 1 teaspoon crushed red pepper flakes
    By: frog_licker|||https://www.facebook.com/FroglickerFarms/|||https://twitter.com/frog_licker|||https://www.youtube.com/watch?v=w4YPqx4lKTE
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