Spaghetti ( Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina.
In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted.
To cook spaghetti, boil a big pot of salted water and add the pasta, stirring to make sure it doesn't stick to itself or the pan. Boil until al dente and drain before tossing in sauce (check the pasta package for specific times). To check for doneness, retrieve a strand of spaghetti and taste.
directions. On medium heat melt the butter and sautee the onion and bell peppers. Add the hamburger meat and cook until meat is well done. Add the tomato sauce, salt, pepper and garlic powder. Salt, pepper and garlic powder can be adjusted to your own tastes. Cook noodles as directed.
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