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Sayur campur chinese style - Resepi Sayur Campur Rangup Chineese Style. Unik Tapi Rasa Dia Memang Wow!



Bebola ikan• Biasanya Chinese fodd suka gunakan kaedah stim atau pun rebus.

2 ulas bawang putih diketuk• Rasa dan jika ok boleh matikan api.



1 tin cendawan butang• 5 batang kacang pancang — potong serong• Ni min kongsikan lima aneka menu sayur campur untuk uolz.







Kacau sekali sekala supaya tidak pecah santan.

5-7 ekor udang• Gaul sebati.




Resepi Sayur Campur Berkuah Chinese Style. Sedap Sangat Dengan Sayurnya Rangup Dan Segar!






Sedikit isi udang jika suka• 1 ikat asparagus kurang lebih 2 cekak• 1 sudu sos tiram• Masak sekejap.







Sebenarnya ada 3 bahagian memasak dalam satu resepi ni semata2 untuk menu sihat dan sedap selaras dengan azam 2021.




5 Aneka Sayur Campur Tak Jemu Dimakan. Mudah Aje Buatnya.





Description: CARA MASAK SUP TELUR CHINESE STYLE BAHAN-BAHAN:•

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Views: 1407 Date: 11.01.2023 Favorited: 172 favorites
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    +303reps
    Cara masak sayur campur berkuah Chinese style: Mula-mula rebuskan dulu semua sayuran lebih kurang dalam 5 minit sehingga lembut. Kemudian ketepikan. Panaskan minyak zaitun 1 sudu dalam kuali, kemudian masukkan bawang putih yang dicincang. Tumis sehingga naik bau. Kemudian masukkan cili merah yang dihiris kecil.
    By: beagsbunny|||https://www.facebook.com/craftandartlove/posts/988925154797234|||https://twitter.com/lfc/status/911126819205779456|||https://www.reddit.com/user/beagsbunny
    +21reps
    Hi uOllss plan masak sayur apa arini ? Arini Che Siti share resepi simple ya amatt hehe sayur campur chinese style, moga resepi ni dpt beri manfaat pd.
    By: BoloRama|||https://www.facebook.com/pages/Bolorama-Lanes-LTD/133110603379211|||https://twitter.com/BoloRama|||https://m.youtube.com/user/bolorama
    +133reps
    Bagaimana nak buat kuah sayur tu likat, jika tak ada telur. Ok kita boleh gantikan bancuhan tepung jagung untuk melikatkan kuah. lagi 20 minit Ramuan 4orang 1 batang carrot 1/2 biji brokoli 5 biji cendawan 3 ulas bawang putih 1 mangkuk isi ayam 3 sudu besar minyak 1 sudu besar sos tiram 1/2 lada hitam Lihat cara memasak resipi ini Diterbitkan oleh
    By: Atomic_Weeb|||https://es-es.facebook.com/raul.veneshernandez|||https://twitter.com/DOCTORCRL85/status/903742672925491201|||https://www.youtube.com/watch?v=G3u7g4MzO9Y
    +172reps
    Instructions Heat up some oil in the wok. Add in minced garlic & onion, stir fry until fragrant. Add in cauliflower florets & carrots and continue to cook until cauliflower starts to soften. Then add in broccoli & sweet peas & continue stirring. Toss in the mushrooms & spread it out for even cooking.
    By: astro-physicist|||https://www.facebook.com/joshua.mcdonald.585559|||https://twitter.com/Ailuropoda_Mel|||https://www.youtube.com/watch?v=H7uTJl2SsSQ
    +339reps
    Heat up some oil in the wok. Add in minced garlic & onion, stir fry until fragrant. Add in cauliflower florets & carrots and continue to cook until cauliflower starts to soften. Then add in broccoli & sweet peas & continue stirring. Toss in the mushrooms & spread it out for even cooking. Pour Sos Berperisa Tiram & some salt into the wok.
    By: Bearded-Penguin|||https://www.facebook.com/beardedpenguinmusic/|||https://twitter.com/Captain_Stew|||https://www.youtube.com/watch?v=BIzcNoAuEio
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