All matcha latte is made of matcha, milk and usually some type of sweetener. After testing things out many times, we found that a good basic formulation to start out with is 1.5 tsp of matcha mixed with 1 oz (30ml) of water, 6 oz (170 ml) of milk and 1 tsp of sweetener. This is also the formula we use for our Classic Matcha Latte recipe.
Step 1 Bring 3/4 cup unsweetened almond milk, soy milk, rice milk, or cow's milk to a bare simmer in a small pot over medium-high heat. Step 2 Place 1 teaspoon matcha powder in a heatproof cup
Place the matcha powder in a deep bowl or mug. Heat the water to 160ยบF (70ยบC) and pour over the matcha powder. Use a matcha whisk to first bury all the powder under the water, then whisk vigorously in a back-and-forth motion until the matcha is completely dissolved. Add the honey and vanilla bean paste and whisk until incorporated.
For instance, a Starbucks matcha latte has 80 mg of caffeine for a 16-ounce serving. That amount in 1 teaspoon of matcha โ 65 mg โ is also what youโll get from a shot of espresso coffee. A typical latte made with coffee has the same amount, since lattes and cappuccinos are generally made with one shot of espresso.
What is a Matcha Latte? Matcha is a super fine, shade-grown Japanese green tea powder. It is one of the key elements when making a matcha latte. It is the vibrant green colour of this drink which makes it so easily identifiable. You can blend this powder with all types of milk to form a frothy green and delicious hot drink.
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