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Aloo gobi - Aloo Gobi (Potato & Cauliflower)















It involves some specific ingredients which may only be available in the Indian grocery or online store.





If you use this, you may want to omit or decrease the lemon juice.



I double the spices but seriously so delicious and its good for you.





I had gotten tired of my regular onion tadka aloo gobhi and decided to give your recipe a try.


Description: If you follow the above tips, the texture should be perfect.

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Views: 414 Date: 22.02.2022 Favorited: 136 favorites
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Latest Comments

    +132reps
    Mix the Ginger-Garlic Paste, coriander, turmeric, and 1/2 cup water in a small bowl. This is a simple wet masala (spice mix). Set aside. In a large pot, warm the oil over medium-high heat until .
    By: camplifebushcraft|||https://www.facebook.com/camplifebushcraft/|||https://twitter.com/CamplifeBC|||https://www.youtube.com/watch?v=bJJwwWDwxBY
    +292reps
    Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice
    By: Ace_The_Great_|||https://www.facebook.com/JaceTheGreat151|||https://twitter.com/DaRealDealOneal|||https://www.youtube.com/channel/UCq1A1efGIrunDMJ1Q55h8wQ
    +221reps
    Aloo gobi (alu gobi) is a classic Indian vegetarian dish made with potatoes and cauliflower. It is usually cooked with some spices and with onion and tomatoes. Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Ingredients The main ingredients 200g (7 oz) cauliflower, cut into 1.5-inch florets
    By: Fordy_Oz|||https://www.facebook.com/jonathan.c.applewhite|||https://twitter.com/Fordy__oz|||https://www.youtube.com/channel/UCRQfeKTqMjhtI2EQSQDgF_Q
    +368reps
    Recipe 1 โ€“ Aloo Gobi Curry 1. First, soak the cashews in hot water for a total of 20 to 30 minutes. You can start this process just before you begin to make the rest of the recipe. Next, rinse a medium-sized cauliflower in fresh water for a couple of times. Chop the cauliflower into medium-sized florets.
    By: Dlieu|||https://de-de.facebook.com/dlieu2|||https://twitter.com/tedlieu|||https://www.youtube.com/watch?v=z5bNYfkOZv8
    +253reps
    Remove the potatoes and cauliflower from the pan and drain the oil with a wire mesh strainer. 2. Cook the spice and onion paste. Add some oil that we used to fry the potatoes in the last step to a pan. Saute the chopped onions over medium heat until translucent and start to caramelize.
    By: artisticliberties|||https://www.facebook.com/artisticlibertiesproject/|||https://twitter.com/R_Fezerer|||https://www.youtube.com/watch?v=ZkyZ7HLWfcc
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